Having practised in my clinic in central London since 2010, I am proud to say that I have transformed the lives of many. I have helped thousands of people to lose weight successfully in the long term and overcome the symptoms of conditions that were previously believed to stay for a lifetime.

While taking a scientific approach, I offer diet advice including varied and satisfying foods. In my opinion, a ‘diet’ should not be an unrealistic phase to follow for a few weeks, but it should be a healthy and enjoyable lifestyle. As a massive foodie myself, I am here to help you on your journey to build a good relationship with delicious healthy food without restrictions. Advice is tailored specifically for you, to fit into your lifestyle, and with no judgement or pressures along the way.

I believe that diet should always come first, however with modern day foods often depleted in nutrients, I feel that good quality food supplements are of great benefit to health. Where possible, I will always recommend a natural approach to optimising health, however I also understand that contemporary medicine has an important role for some individuals, therefore I work alongside medical professionals.

Work experience

Menu planning is something I offer in addition to nutrition consultations. I have worked for establishments such as the Hilton, and I continue to develop menus and recipes for clients wishing to try new ideas or for those looking to promote their business to a health conscious audience. I also regularly contribute to leading consumer magazines including Men’s Health, and health blogs such as The Telegraph and Igennus.


My educational background

After graduating in 2007 with a BSc degree in Medical Engineering, my interest in preventative medicine and inquisitive nature into problem solving led me to continue my studies in the field of nutrition. Now, with a masters degree in nutritional medicine and a diploma in nutritional therapy, I have a deep understanding of the functional complexities within the body, incorporating how food, supplements, lifestyle factors and medicines interact within the body.


MSc Nutritional Medicine

University of Surrey

BSc Medical Engineering

Queen Mary University of London

DipION Nutritional Therapy

Institute for Optimum Nutrition

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