Name: Fresh veg omelette
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/4 red onion; 1 medium tomato; 2 medium mushrooms; 2 tsp butter; 2 eggs; 2 tbsp milk of choice ((e.g. oat milk)); 1 pinch salt ((to taste)); 1 pinch pepper ((to taste)); 1 tbsp fresh parsley ((chopped)); 1 tbsp fresh chives ((chopped))

Fresh veg omelette

Prep Time 10

Cook Time 10

Servings 1

Ingredients

1/4 red onion
1 medium tomato
2 medium mushrooms
2 tsp butter
2 eggs
2 tbsp milk of choice (e.g. oat milk)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)

Instructions

Finely chop the red onion, chop the tomato into large chunks and thinly slice the mushrooms.
In a non-stick frying pan, melt 1 tsp of butter on a low heat.
Cook the onion, tomato and mushrooms for 2 minutes, and set aside.
Finely chop the parsley and stir together with the cooked vegetables.
Add the remaining 1 tsp butter in the pan and melt.
Meanwhile, gently whisk the eggs, milk, salt and pepper together in a bowl using a metal fork.
Pour the egg mix into the pan and leave to cook on a low heat until cooked through.
Add the cooked veg on top of the omelette in the pan with the chopped parsley and chives, fold over, leave to warm thorough for 2 minutes and serve.