Name: Chocolate espresso martini
Prep time: 5 min
Ingredients: 2 shots espresso coffee; 2 shots oat milk; 2 shots vodka; 2 shots coffee liqueur ((e.g. Tia Maria)); 2 tsp cacao powder ((or cocoa powder)); 4 drops stevia ((optional)); 10 ice cubes

Chocolate espresso martini

Prep Time 5

Servings 2

Ingredients

2 shots espresso coffee
2 shots oat milk
2 shots vodka
2 shots coffee liqueur (e.g. Tia Maria)
2 tsp cacao powder (or cocoa powder)
4 drops stevia (optional)
10 ice cubes

Instructions

Prepare the espresso shots (or very concentrated coffee made in a percolator) and pour into a small mug. Place this mug in a bowl of iced water (using 5 ice cubes) to cool down.
Add all other ingredients into a cocktail shaker (or large jar with a lid on) including the remaining 5 ice cubes and shake vigorously for 30 seconds.
Pour the drink into your cocktail glasses straining through a sieve to leave the ice behind.