Chocolate protein pancakes
Servings 2 servings
Ingredients
- 1 tsp coconut oil
- 80 ml oat milk
- 2 eggs
- 1 tbsp hazelnut butter
- 1 tbsp whey protein powder (or rice protein powder for a vegan version)
- 1 tbsp cacao powder (or cocoa powder)
- 4 dates
- 4 tbsp almond flour
- 1 tbsp oats
- 100 g raspberries (can be from frozen)
Instructions
- Heat a large frying pan on a medium heat and melt the coconut oil.
- In a food processor, mix the oat milk, eggs, hazelnut butter, protein powder, cacao, dates, almond flour and oats
- Pour the mix into the frying pan, to make 6 small pancakes.
- While the pancakes are cooking, add the raspberries to another pan with a dash of water and cook on a low heat, regularly stirring until they break apart to form a raspberry coulis.
- After 2 minutes, or when the pancakes begin to stick together, gently turn over and cook for a further 2 minutes.
- Serve the pancakes stacked up high with the raspberry coulis poured over the top.