Name: Strawberry & vanilla granola
Prep time: 10 min
Cook time: 20 min
Ingredients: 400 g oats; 70 g desiccated coconut; 140 g sunflower seeds; 50 g flaked almonds; 50 g pumpkin seeds; 40 g hemp seeds / chia seeds / flaxseeds; 160 g coconut oil; 120 g runny honey; 2 tsp vanilla extract; 20 g dried strawberries ((or fresh strawberries when serving))

Strawberry & vanilla granola

Prep Time 10

Cook Time 20

Servings 8

Ingredients

400 g oats
70 g desiccated coconut
140 g sunflower seeds
50 g flaked almonds
50 g pumpkin seeds
40 g hemp seeds / chia seeds / flaxseeds
160 g coconut oil
120 g runny honey
2 tsp vanilla extract
20 g dried strawberries (or fresh strawberries when serving)

Instructions

Preheat the oven at 160 deg C.
Mix the dry ingredients in a bowl.
Melt the coconut oil for 1 minute in a microwave or heat in a pan on a low heat until melted.
Stir the coconut oil into the dry mix until covering all the oats.
Pour the honey over and mix again.
Cover a baking tray with baking paper and spread the oat mix evenly in the tray.
Bake for 20 minutes (at 160 deg C), mixing half way to ensure the oats are toasted evenly.
While the mix is baking, break up the dried strawberries into small pieces with your hands.
After the oat mix is baked, leave on the tray to cool for 30 minutes.
Add the dried strawberry pieces to the oat mix and store in an airtight container for up to 4 weeks.