Spicy edamame beans
Servings 1
Ingredients
- 2 handfuls frozen edamame beans in pods
- 1 tsp coconut oil
- 1/4 tsp chilli powder
- 1 pinch ground salt
- 1 pinch dried chilli flakes
Instructions
- Add the frozen edamame beans to a pan of boiling water and leave to simmer for 3 minutes
- Melt the coconut oil in a bowl in the microwave for 20 seconds
- Add the chilli powder and salt to the coconut oil and stir with a spoon
- Drain the edamame beans and mix with the spicy sauce
- Top with extra salt and dried chilli flakes