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Spicy edamame beans

Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients

  • 2 handfuls frozen edamame beans in pods
  • 1 tsp coconut oil
  • 1/4 tsp chilli powder
  • 1 pinch ground salt
  • 1 pinch dried chilli flakes

Instructions

  • Add the frozen edamame beans to a pan of boiling water and leave to simmer for 3 minutes
  • Melt the coconut oil in a bowl in the microwave for 20 seconds
  • Add the chilli powder and salt to the coconut oil and stir with a spoon
  • Drain the edamame beans and mix with the spicy sauce
  • Top with extra salt and dried chilli flakes