Banana pancakes
8 pancakes
Servings 2
Ingredients
- 1 tsp coconut oil
- 2 eggs
- 2 bananas
- 3 tbsp oats
- 1/4 tsp cinnamon
Instructions
- Melt 1/2 tsp coconut oil in a frying pan on a medium heat
- In a blender, blend the eggs, bananas, oats and cinnamon (or mash the banana with a fork and mix all ingredients in a bowl)
- Use half the mix to make 4 mini pancakes in the pan, and cook on a medium heat for 1-2 minutes until starting to brown
- Gently turn the pancakes over with a spatula and cook for a further 1-2 minutes on the other side
- Add the remaining 1/2 tsp coconut oil to the pan and repeat this again to cook the other 4 pancakes
- Eat warm, or leave to cool on a wire cooling rack (store once cool to prevent them going soggy)
Notes
To reheat, simply pop in the toaster, or under the grill for a few minutes!
They are delicious served with yoghurt and peanut butter