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Banana pancakes

8 pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 1 tsp coconut oil
  • 2 eggs
  • 2 bananas
  • 3 tbsp oats
  • 1/4 tsp cinnamon

Instructions

  • Melt 1/2 tsp coconut oil in a frying pan on a medium heat
  • In a blender, blend the eggs, bananas, oats and cinnamon (or mash the banana with a fork and mix all ingredients in a bowl)
  • Use half the mix to make 4 mini pancakes in the pan, and cook on a medium heat for 1-2 minutes until starting to brown
  • Gently turn the pancakes over with a spatula and cook for a further 1-2 minutes on the other side
  • Add the remaining 1/2 tsp coconut oil to the pan and repeat this again to cook the other 4 pancakes
  • Eat warm, or leave to cool on a wire cooling rack (store once cool to prevent them going soggy)

Notes

To reheat, simply pop in the toaster, or under the grill for a few minutes!
They are delicious served with yoghurt and peanut butter