Name: Prawn soba noodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 200 g soba noodles ((buckwheat noodles or bean noodles)); 1 tsp coconut oil; 150 g king prawns ((shelled)); 2 handfuls mange tout; 2 tsp sesame seeds; 1 handful coriander ((fresh)); 2 tbsp cashew nut butter; 1 tbsp fresh lime juice; 1 tbsp soy sauce; 1/2 tsp dried chilli powder; 1 tsp garlic powder; 1 tsp sesame seed oil

Prawn soba noodles

Prep Time 10

Cook Time 10

Servings 2

Ingredients

200 g soba noodles (buckwheat noodles or bean noodles)
1 tsp coconut oil
150 g king prawns (shelled)
2 handfuls mange tout
2 tsp sesame seeds
1 handful coriander (fresh)

Dressing

2 tbsp cashew nut butter
1 tbsp fresh lime juice
1 tbsp soy sauce
1/2 tsp dried chilli powder
1 tsp garlic powder
1 tsp sesame seed oil

Instructions

Boil the noodles for 3-5 minutes (or follow instructions on pack)
In the meantime, melt the coconut oil in a frying pan on a medium heat
Add the prawns and cook for a few minutes until they turn pink. If the pan becomes dry, add a dash of water
Add the mange tout and continue to cook for 1 minute
Prepare the dressing; add all ingredients to a bowl and stir well
Pour the dressing over the prawn and veg mix in the pan and cook for 2 minutes while stirring
Add the noodles to the mix, and stir until the dressing covers the noodles
Serve and sprinkle the sesame seeds and coriander over the top