Go Back
Print

Prawn soba noodles

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 200 g soba noodles (buckwheat noodles or bean noodles)
  • 1 tsp coconut oil
  • 150 g king prawns (shelled)
  • 2 handfuls mange tout
  • 2 tsp sesame seeds
  • 1 handful coriander (fresh)

Dressing

  • 2 tbsp cashew nut butter
  • 1 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1/2 tsp dried chilli powder
  • 1 tsp garlic powder
  • 1 tsp sesame seed oil

Instructions

  • Boil the noodles for 3-5 minutes (or follow instructions on pack)
  • In the meantime, melt the coconut oil in a frying pan on a medium heat
  • Add the prawns and cook for a few minutes until they turn pink. If the pan becomes dry, add a dash of water
  • Add the mange tout and continue to cook for 1 minute
  • Prepare the dressing; add all ingredients to a bowl and stir well
  • Pour the dressing over the prawn and veg mix in the pan and cook for 2 minutes while stirring
  • Add the noodles to the mix, and stir until the dressing covers the noodles
  • Serve and sprinkle the sesame seeds and coriander over the top