Name: Raspberry chia seed pudding
Prep time: 5 min
Ingredients: 2 handfuls raspberries; 2 tbsp Greek yoghurt / coconut yoghurt; 100 ml coconut milk ((e.g. 'Rude Health' in carton)); 1 vanilla pod ((or 1/2 tsp vanilla extract)); 3 tbsp chia seeds; 1 tbsp desiccated coconut

Raspberry chia seed pudding

Prep Time 5

Soaking time 1

Servings 1

Ingredients

2 handfuls raspberries
2 tbsp Greek yoghurt / coconut yoghurt
100 ml coconut milk (e.g. 'Rude Health' in carton)
1 vanilla pod (or 1/2 tsp vanilla extract)
3 tbsp chia seeds
1 tbsp desiccated coconut

Instructions

Mash half of the raspberries with a fork.
In a jar or bowl, mix the mashed raspberries with the yoghurt and coconut milk.
Using a sharp knife, cut the vanilla pod lengthways and scrape out the small black vanilla seeds inside.
Add the vanilla seeds, chia seeds and desiccated coconut and stir well.
Leave to soak overnight for best results (or at least for 1 hour).
Top with the remaining raspberries.

Notes

If you are taking the chia seed pudding out with you to be eaten later, use frozen raspberries to keep it fresh for hours!