Sweet potato & spicy chicken
Ingredients
- 1 sweet potato
- 150 g chicken breast
- 1 tbsp coconut oil
- 1/2 tsp hot curry powder
- 2 tbsp sour cream or Greek yoghurt
- 1 handful fresh parsley
- 1 handful fresh spinach
Instructions
- Microwave the sweet potato for 6-8 minutes depending on the size (or bake in the oven for 45 minutes at 180 deg C).
- In the meantime, fry the chicken pieces in the coconut oil and hot curry powder until the chicken is fully cooked through.
- Take off the heat and stir in the yoghurt and fresh parsley until mixed well with the coconut oil.
- Serve the chicken over the sweet potato and have with a side of fresh spinach.