Go Back
Print

Sweet potato & spicy chicken

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 1 sweet potato
  • 150 g chicken breast
  • 1 tbsp coconut oil
  • 1/2 tsp hot curry powder
  • 2 tbsp sour cream or Greek yoghurt
  • 1 handful fresh parsley
  • 1 handful fresh spinach

Instructions

  • Microwave the sweet potato for 6-8 minutes depending on the size (or bake in the oven for 45 minutes at 180 deg C).
  • In the meantime, fry the chicken pieces in the coconut oil and hot curry powder until the chicken is fully cooked through.
  • Take off the heat and stir in the yoghurt and fresh parsley until mixed well with the coconut oil.
  • Serve the chicken over the sweet potato and have with a side of fresh spinach.