Mini ham & cheese frittatas
Servings 8 frittatas
Ingredients
- 10 mushrooms
- 1 tsp butter
- 6 eggs
- 100 ml milk of choice (e.g. cow's milk)
- 100 g feta cheese
- 4 slices ham
- 1 tsp dried mixed herbs
Instructions
- Preheat the oven to 180 °C.
- Prepare a cake tray with 8 paper cases.
- Slice the mushrooms and fry in the butter until fully cooked.
- In a bowl, lightly whisk the eggs and milk using a fork.
- Chop the feta into small cubes and ham into small squares.
- Add the mushrooms, feta, ham and herbs into the egg mix and stir.
- Pour the mix into the paper cases up to 80% full (they will rise slightly).
- Cook in the oven for 20 minutes at 180 °C.
- Eat warm or leave to cool on a wire cooling rack.