Raspberry chia seed pudding
Servings 1
Ingredients
- 2 handfuls raspberries
- 2 tbsp Greek yoghurt / coconut yoghurt
- 100 ml coconut milk (e.g. 'Rude Health' in carton)
- 1 vanilla pod (or 1/2 tsp vanilla extract)
- 3 tbsp chia seeds
- 1 tbsp desiccated coconut
Instructions
- Mash half of the raspberries with a fork.
- In a jar or bowl, mix the mashed raspberries with the yoghurt and coconut milk.
- Using a sharp knife, cut the vanilla pod lengthways and scrape out the small black vanilla seeds inside.
- Add the vanilla seeds, chia seeds and desiccated coconut and stir well.
- Leave to soak overnight for best results (or at least for 1 hour).
- Top with the remaining raspberries.
Notes
If you are taking the chia seed pudding out with you to be eaten later, use frozen raspberries to keep it fresh for hours!